Book a Room
|
|
 |
 |
| Best Western Hotel Knudsens Gaard is a 4 star hotel with a rare combination of country peace and modern comfort - studwork and cobbles, style and elegance. |
|
Inspiration from the kitchen
|
|
Roast lamb with chili and sautée of the season's vegetables, served with fresh danish potatoes and mustard gravy.
Varerforbrug:
(6 personer)
2 Lamb fillets with bone
2 mild chili
The lamb fillets are seasoned with chopped chili, salt and peber and are roasted at a high temperature in 10 minutes. Afterwards the lamb fillets should rest under cover in about 10 minutes.
Sauce :
1 bundle of chopped chives
2 tablespoons of blanched yellow mustard seeds
1 tablespoon dijon mustard
½ litre of lamb gravy
100 grams butter
Boil the gravy with the mustard and mustard seeds. Whip the cold butter into the gravy. When all the ingredients is thoroughly mixed, add the chives.
Serve with fresh vegetables, fried and sautéed in lemon oil and new danish potatoes.
Wine suggestions:
Brouilly Prestige, Chateau de la Chaize
|
|
|
|
|
|
